Gluten Free Spices, Herbs and Blends
We stock hundreds of gluten free spices, herbs and seasonings. Items marked with the gluten free symbol in the product description indicate that the product is inherently Gluten Free. Quantity sizes range from 1/4 pound to as much as 25 pound bulk. If you have any specific questions about our Gluten Free products please feel free to contact us. View our Gluten Free Statement here.
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Out of stockArrowroot powder is a great clear thickening agent, so that is why it is commonly used in the glaze for tops of pies.
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Out of stockOur dark chile pepper blends are just that, a blend of the finest chiles that year's crop has to offer. We always give you a consistent product you can trust. You can use this blend in any recipe calling for any of your darker chile varieties.
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Our garlic powder is great quality with a fresh aroma. Made from high quality cloves that have been ground into a powdered form, this is a truly fine powder and a little goes a long way. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Garlic which will be similar to what you might buy at the grocery store labeled as “garlic powder”
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The applications of guar gum are endless! It is used in many products that we eat daily - ice cream, cake, cheese, dough, and some sauces. It is used frequently due to its great thickening ability and for its great stabilizer ability to hold ingredients together (such as keeping cake from being crumbly). And for the kids: it makes great slime just mixing a little with water!!!
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This very thin-fleshed Chile is prized as the hottest edible Chile in the world. This Chile is mainly used in sauces, but it has grown in popularity and is now found in all kinds of cooking. The powdered form is the easiest way to heat up your Buffalo Wings. HOT: Heat Level = 10. Scoville Heat Units = 200,000 to 300,000.
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Sale!This blend is derived from herbs, which thrive in the sunny hills of Southern France.
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Out of stockMaltodextrin has many uses: texturizer, bulking agent, bodying agent, carrier, and crystallization inhibitor. It is commonly used in candies, sugar-free ice cream, crackers, and puddings.
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Marjoram has a similar but gentler flavor to oregano. This herb is delicious with fish sauces, salads, Italian, and Greek dishes. Also try our Ground Marjoram.
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Out of stockOur mustard is made of very finely ground mustard seeds. There is no wheat flour added, and it is just pure mustard seed ground to the consistency of flour. It can be used as the basis of many mustard recipes, including traditional English Mustard.
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Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Onion which will be similar to what you might buy at the grocery store labeled as "onion powder"
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Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Our toasted version gives a smoky onion flavor to your dishes. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Onion which will be similar to what you might buy at the grocery store labeled as “onion powder”
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Oregano is stronger, sharper, and slightly more bitter than marjoram. It is a main ingredient in pizzas and is used extensively in Italian dishes, especially tomato-based sauces and soups. The Mediterranean version is the original type of oregano, and many other versions have been created over the years.
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Out of stockOregano is stronger, sharper, and slightly more bitter than marjoram. The Mexican version is stronger and sometimes mintier than the Mediterranean version and is popular in many Mexican dishes, such as chili con carne. Try adding to sauces and soups for a richer flavor.
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Out of stockPowdered Mexican Ground Oregano will provide a powerful oregano flavor. The Mexican version is stronger and sometimes mintier than the Mediterranean version and is popular in many Mexican dishes, such as chili con carne. Try adding to sauces and soups for a richer flavor.